Occupational Safety, Health, and Environmental (OSHE) Blog

Harassment as a psychosocial hazard: the types, reporting routes that survive night shift, and the controls that outrank training. 2026 duties.

A food safety consultant breaks down the six FDA Food Code triggers for cleaning a knife — plus the four-hour exceptions most guides miss.

An occupational hygienist’s pre-term walkthrough of a school estate — the water, asbestos, ventilation and LEV checks that lapse over the summer closure.

A chemical safety consultant explains what CE, UKCA and US toy certificates really prove — plus the lead, phthalate and choking limits behind them.

A field HSE consultant walks through 10 broken safety rules he has stopped on site, the standard each one breaches, and the question that catches it.

A food plant safety consultant’s 15 tips for fridge and freezer safety – the temperatures that matter, the storage order, and the appliance checks.

How to spot unsafe behavior at work, classify the human failure behind it, and pick a control that actually works. Field methods from 15 years on shift.

A safety consultant explains the pool barrier dimensions, gate checks and layers of protection behind 15 tips — with the numbers most parent guides leave out.